These are simple enough so that anyone can make them. Why make a whole apple pie when you can make these finger food style snacks!
What you'll need:
- 2 tubes of crescent rolls (usually 8 per tube)
- 1 apple, cored and cut into 16 wedges
- 1/4 cup melted butter or margarine
- Cinnamon
- Brown Sugar
- 1 tsp lemon juice (optional)
Preheat oven to 350 degrees Fahrenheit.
Place apple slices into 2 cups of cold water with 1 tsp lemon juice added, if they'll be sitting for more than a few minutes (so your apples won't brown).
Roll our crescent dough. Brush butter along top of each piece.
Generously sprinkle brown sugar over each piece. Sprinkle a dash of cinnamon (to taste) on each piece.
Place 1 slice of apple at the end of each crescent roll, and carefully roll up.
Place in greased 8x8 pan, seam side down (so they don't unravel).
Bake 12-14 minutes or until golden brown.
