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Wednesday, May 1, 2013

Apple Pie Bites


These are simple enough so that anyone can make them.  Why make a whole apple pie when you can make these finger food style snacks!


What you'll need:
  • 2 tubes of crescent rolls (usually 8 per tube)
  • 1 apple, cored and cut into 16 wedges
  • 1/4 cup melted butter or margarine
  • Cinnamon
  • Brown Sugar
  • 1 tsp lemon juice (optional)


Preheat oven to 350 degrees Fahrenheit.

Place apple slices into 2 cups of cold water with 1 tsp lemon juice added, if they'll be sitting for more than a few minutes (so your apples won't brown).

Roll our crescent dough.  Brush butter along top of each piece.

Generously sprinkle brown sugar over each piece.  Sprinkle a dash of cinnamon (to taste) on each piece.

Place 1 slice of apple at the end of each crescent roll, and carefully roll up.

Place in greased 8x8 pan, seam side down (so they don't unravel).

Bake 12-14 minutes or until golden brown.